Scottish shortbread

for a taste of Scotland anywhere

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Ingredients

Instructions

STEP 1:

butter
cream

Beat the butter to a cream.

STEP 2:

flour
sugar

Mix in the flours and caster sugar.

STEP 3:

kneed and place into a greased high sided tin

STEP 4:

place in a moderated oven for 25min or until golden brown and hard in the middle