Smiddy Loaf!

A slightly more ambitious recipe but so so worth it!

0 Prep
0 Cook
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0 Servings

Ingredients

Instructions

STEP 1:

eggs
flour
oil

1. Place all ingredients except eggs and flour in a saucepan and gently bring to the boil. Boil for 5 minutes then take off the heat.

STEP 2:

eggs
flour

2. Allow to cool for 15-20 minutes then beat in eggs and flour and mix until smooth.

STEP 3:

3. Grease two 1lb loaf tins and line with non-stick baking paper. Heat the oven to 180 degrees celsius.

STEP 4:

4. Bake in the oven for 40-45 minutes until a skewer comes out clean.

STEP 5:

5. Leave to cool completely in tin.

STEP 6:

STEP 7:

butter
ice

slice and spread with butter to serve! Enjoy!