Smiddy Loaf!
A slightly more ambitious recipe but so so worth it!
0 Prep
0 Cook
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0 Servings
Ingredients
Instructions
STEP 1:
eggs
flour
oil
1. Place all ingredients except eggs and flour in a saucepan and gently bring to the boil. Boil for 5 minutes then take off the heat.
STEP 2:
eggs
flour
2. Allow to cool for 15-20 minutes then beat in eggs and flour and mix until smooth.
STEP 3:
3. Grease two 1lb loaf tins and line with non-stick baking paper. Heat the oven to 180 degrees celsius.
STEP 4:
4. Bake in the oven for 40-45 minutes until a skewer comes out clean.
STEP 5:
5. Leave to cool completely in tin.
STEP 6:
STEP 7:
butter
ice
slice and spread with butter to serve! Enjoy!