Spiced Pumpkin Loaf

Don’t waste the insides of your pumpkins this year – use them!

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Ingredients

Instructions

STEP 1:

1) pre-heat the oven to 180c and line a cake (20x20cm) tin

STEP 2:

eggs
flour
ice
oil
pumpkin
sugar
sultanas

2) simply mix the oil and sugar together in a mixing bowl, then add the eggs, spices, pumpkin, sultanas and finally the flour and mix.

STEP 3:

3) ensure all the ingredients are well incorporated then pour into the cake tin and bake for 30 minutes.

STEP 4:

4) once baked, leave to cool and enjoy.