Spiced Pumpkin Loaf
Don’t waste the insides of your pumpkins this year – use them!
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Ingredients
Instructions
STEP 1:
1) pre-heat the oven to 180c and line a cake (20x20cm) tin
STEP 2:
eggs
flour
ice
oil
pumpkin
sugar
sultanas
2) simply mix the oil and sugar together in a mixing bowl, then add the eggs, spices, pumpkin, sultanas and finally the flour and mix.
STEP 3:
3) ensure all the ingredients are well incorporated then pour into the cake tin and bake for 30 minutes.
STEP 4:
4) once baked, leave to cool and enjoy.