Super Lemon Cupcakes!

Really lemony cupcakes that are so simple to make!

0 Prep
0 Cook
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0 Servings

Ingredients

Instructions

STEP 1:

1. Preheat the oven to 190 degrees celsius. Place 12 small cupcake cases in a cupcake tin.

STEP 2:

butter
cream
eggs
sugar

2. Beat the butter and sugar together until smooth and creamy (this should take 1-2 minutes). Beat in the eggs one at a time.

STEP 3:

flour
lemon

3. Fold in the flour. Mix in the lemon zest, keeping back a tiny amount to garnish the finished cupcakes.

STEP 4:

4. Fill the cupcake cases about half full and bake in the oven for 15-20 minutes until well risen and golden brown. Place on a wire rack to cool.

STEP 5:

lemon

5. Meanwhile, place the lemon curd in a small microwave safe bowl and microwave on high for about 10 seconds to soften.

STEP 6:

lemon

6. After the cupcakes have been cooling for about 10 minutes, spoon a small amount of lemon curd on top of each and spread with a knife.

STEP 7:

lemon

7. Finally, sprinkle a tiny bit of the leftover lemon zest on top of each cupcake.

STEP 8:

STEP 9:

enjoy warm or cold. There are also freezable, so no excuses not to make them!