sweet delight
easy and delecious!
0 Prep
0 Cook
0 Total
0 Servings
Ingredients
Instructions
STEP 1:
tea
melt a teaspoon of buttur in the microwave.
STEP 2:
STEP 3:
biscuits
get 4 digestive biscuits and put in a plastic bag (tesco bag) and crush the biscuits using a rolling pin or glass.
STEP 4:
STEP 5:
biscuits
butter
rum
mix the crumbled biscuits with the butter and then flatten into a bowl or glass and put in fridge for 10 mins.
STEP 6:
STEP 7:
biscuits
custard
rum
sponge cake
after 10 mins pour some custard ontop of the biscuits and then crumble some fairy cake or sponge cake on top.
STEP 8:
cream
custard
rum
sugar
get some elma double or double cream and whip it with a spoon of sugar to taste and then spoon ontop of crumbly cake custard and biscuit.
STEP 9:
biscuits
cream
custard
so bottom layer is biscuits then custard then cake then cream.XD
STEP 10:
STEP 11:
leave in the fridge for another 20 mins.
STEP 12:
STEP 13:
tastes absolutely yummy!