The Ultimate Oreo Cheesecake!!
So creamyy..soo tasty..
Ingredients
Instructions
STEP 1:
To make the crust::
STEP 2:
prepare a 9" spring form pan by greasing or spraying it on the bottom and up the sides.
STEP 3:
STEP 4:
toss the oreo crumbs with the melted butter and press in the bottom of the pan, coming up about ½" on the sides, then set aside.
STEP 5:
filling:
STEP 6:
preheat oven to 175 c
STEP 7:
STEP 8:
use an electric mixer to beat the cream cheese and sugar together until just combined – about 1 minute. Add the sour cream, vanilla, and salt and mix well.
STEP 9:
STEP 10:
with the mixer on low, add the eggs one at a time, until just blended – then use a spatula to gently fold in the oreo pieces.
STEP 11:
STEP 12:
pour the cream cheese mixture over the crust and bake for about 1 hour, or until the center is almost set, but not quite. There should be about a 2" ring in the center that is still a bit wobbly – it will continue to cook after it is removed from the oven. (i bake my cheesecakes in a water bath to help prevent cracking. To do that wrap a ring of aluminum foil around the bottom of the outside of the springform pan, coming up about halfway up the sides. Put the cheesecake in a large baking pan or tray, then add hot water from a tea kettle to come about 1" up the sides. Check the water level after about 40 minutes into baking and add more if needed.)
STEP 13:
and dont forget to be creative with topping up your oreos:) 🙂
STEP 14:
STEP 15:
STEP 16:
STEP 17:
cool down the cake.