Tiramisu

A classic in less than 5 steps

Ingredients

• 2 eggs
• 2 Tbsp sugar
• 250g mascarpone
• sponge/lady fingers
• espresso (or hot chocolate for a caffeine-free version)
• 2 types of alcohol (optional)

Instructions

STEP 1:

1. Separate the eggs. Whisk the whites until stiff; mix the yolks with the sugar.

STEP 2:

STEP 3:

2. Add one spoonful of whites and one spoonful of mascarpone to the yolk-sugar mixture, continue until all ingredients are blended.

STEP 4:

STEP 5:

3. Make the espresso, add the alcohol and let cool. When cool, dip fingers into coffee and place into a casserole dish.

STEP 6:

STEP 7:

4. Pour cream mixture on top of the biscuits, decorate with cocoa or grated chocolate, and let cool in fridge for 4 – 5 hours.