White Chocolate Truffles!

Tasty truffles in 6 easy to follow steps!

Ingredients

• 225g white or milk chocolate (chopped up into small chunks)
• 4 tablespoons of double cream
• 1 teaspoon of vanilla extract
• sprinkles!
• small paper cases
• (makes 12)

Instructions

STEP 1:

1) melt the chocolate. (either by filling a pan with water and putting the chocolate in a bowl and leaving it to melt, or putting it in the microwave.)

STEP 2:

STEP 3:

2) take the chocolate off the heat and stir in the cream.

STEP 4:

STEP 5:

3) leave to cool for 20 min (in the fridge)

STEP 6:

STEP 7:

4) then stir in the vanilla and leave mix to cool for 1 1/2 hours. (in the fridge)

STEP 8:

STEP 9:

5) roll into small balls and roll in sprinkles, then place into small cases.

STEP 10:

STEP 11:

6) enjoy! Store in a air-tight container in the fridge and eat with-in five days!