Fish Fingers & Egg Fried Rice

Yummy & filling

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Ingredients

Instructions

STEP 1:

1) cook the fish fingers according to the packet

STEP 2:

ice
rice

2) put a drizzle of oil in a pan & heat on a medium heat. Add the cold cooked rice and allow to fry for 5 minutes or so.

STEP 3:

corn
peas

3) add the peas and sweetcorn

STEP 4:

eggs
ice
rice

4) move the rice to one side of the pan and pour the eggs into the empty side and allow to scramble slightly then incorporate into the rice.

STEP 5:

tea

5) allow to cook for 3-5 minutes, then place on your plate and tear up the cooked fish fingers ontop with a dollop of tartare sauce.