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Tuna Rolls

Published Monday, 7 March, 2011 By

125 votes

Ingredients

  • Jr feuilles de filo pastry (waitrose £1.59)
  • 1 can tuna in spring water
  • 200g grams napolina chopped tomtoes
  • Onion

Method

Preheat oven to fan 190

fry onion and allow to cool- set aside
drain and rinse tuna and add to pan with tomotoes ad reduce-allow to cool
place two sheets of pastry on workside,
cut down the middle( to make two long rectangels)
fold down 1-2cm to create a thicker base for mix- spoon a table spoon mix

roll down a short way the fold in both sides, then finish rolling (kinda looks like a spring roll!)

place on preheat tray in oven for 15-20mins check and turn over, then turn of oven this will allow other side to crisp and not over cook.

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