Coconut Rice (nasi Lemak In Malaysia)

Coconut lovers

Ingredients

• Make for 1( add more rice and milk proportionally for additional people)
• 1. 150 ml coconut milk
• 2. 1 cup of rice
• 3. 100 ml of water
• 4. 2 knots of pandan leaves ( optional for fragrance)
• 5. A few pieces of fenugreek ( if you have them lying around the kitchen)
• pinches of salt

Instructions

STEP 1:

1. Wash the rice and place it into the rice cooker

STEP 2:

2. Add in the milk, water, salt and pandan leaves and stir well

STEP 3:

3. And switch on the rice cooker and cook it as per normal

STEP 4:

STEP 5:

you can eat it with fried chicken, eggs , fried anchovies.