Potato Jackets!…3 Different Toppings

Beautiful easy dinner ready in 60 mins

Ingredients

• Large potatoes
• ———————–
• for topping 1.
• 420g can salt-reduced baked beans
• 1/3 cup grated tasty cheese
• ——————————————————
• topping 2
• 250g low-fat cottage cheese
• 1 small avocado, peeled, diced
• 1 tomato, deseeded, diced
• ———————————————————
• topping 3
• 3 rashers bacon, trimmed, finely chopped
• 1/2 cup light sour cream
• 1 tablespoon chopped chives

Instructions

STEP 1:

1.Preheat oven to 200°c. Scrub potatoes with a brush. Pat dry with paper towels.

STEP 2:

2.Using a fork, pierce potatoes in about 6 places. Place directly on oven rack in the centre of oven. Bake for 50 to 60 minutes or until tender when a skewer is inserted into the centre.

STEP 3:

3.Cut a deep cross in top of each potato. Using a clean tea towel to hold potato, squeeze base gently to open up top. Add your choice of topping and serve.

STEP 4:

4.Topping one: place baked beans in a small saucepan over medium heat. Cook, stirring, for 5 minutes or until heated through. Spoon over potatoes and top with cheese.

STEP 5:

5.Topping two: combine cheese, avocado and tomato in a bowl. Spoon over potatoes.

STEP 6:

6.Topping three: heat a non-stick frying pan over medium heat. Add bacon and cook, stirring occasionally, for 3 minutes or until crisp. Transfer to a plate lined with paper towel. Spoon sour cream over potatoes. Sprinkle with bacon and chives