Special sausage rolls

Yummy rolls for the whole family

Ingredients

• 250g Puff Pastry
• 400g Sausagemeat
• 50g Dried Apricots
• 2 -3 TSP Thyme or couple of fresh sprigs
• 1 egg for egg wash

Instructions

STEP 1:

1. Roll out pastry approx 1/8 in thick and 4in wide.

STEP 2:

2. Roughly chop apricots and add with thyme to sausagemeat

STEP 3:

3. Make into roll approx 1in in diameter and place on pastry

STEP 4:

4. Mositen the edges off the pastry with egg and fold over press together to seal.

STEP 5:

5. Cut into approx 3in lengths mark the edges with the back of a knife.

STEP 6:

6. Egg wash then place on a greased tray and place them in oven for approx 20 mins until gloden brown (gas mark 7 or 220c)