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All thats left in the cupboard

Rated 2.71/5 (28 Votes)
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Ingredients

a single serving of dried pasta.
three of sachets of your prefered cup soup
water
three slices of cheddar cheese
a tin of sweet-corn

Method

Put the pasta and the cup soup mix in a microwavable bowl and add about three cups of water. Microwave for 15 to 20 minutes stirring occasionally. Once its done add the cheese quickly and stir it in. The cheese with thicken the cup soup mix/sauce. Add the sweet-corn and nom.

Chef Gwendoline Michniewicz

Gwendoline Michniewicz has been a member since January 25, 2010

View all recipes by Gwendoline Michniewicz here

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Comments

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Hathead - July 18, 2010, 10:49 pm

I say it's student life at its best! Definitely a 'run out of money' kind of meal lol

Genelia - April 20, 2010, 12:47 pm

boring and idiotic recepies

Brad - March 10, 2010, 8:30 pm

Sounds quite interesting i will try it.

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