bacon, pea and mint pasta

not a recipe i created but its so good i thought id share it with you

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Ingredients

Instructions

STEP 1:

pasta

1. Cook the pasta according to the packet instructions (aka in boiling witer with a little salt)

STEP 2:

bacon

2. Finely chop the bacon and fry (you don’t need to use oil as streaky bacon already has alot of fat which will be released during cooking).

STEP 3:

bacon
peas

3. When the bacon has browned add the peas and cook until defrosted.

STEP 4:

bacon
pasta
peas

4. When the pasta is cooked through strain and add the bacon and peas.

STEP 5:

creme fraiche
lemon
mint

5. stir in the creme fraiche, parmessan, the zest of the lemon, the juice of half the lemon and a handful of shreded mint leaves (dont use the stalks!)

STEP 6:

bacon

6. Add salt and pepper to taste (remember that the bacon is salty so dont add too much salt!)

STEP 7:

7. Serve and enjoy!