Cheesy Bacon Pasta

Cheap, simple and filling

Ingredients

• small pack Back Bacon (it’s cheaper)
• Pasta
• tub of Cream Cheese
• Salt
• Black Pepper
• 1 Courgette
• 200g Mushrooms
• 1 Onion
• Splash oil

Instructions

STEP 1:

1. Get pasta boiling according to packet instructions (usually 10 mins). Add a little bit of salt to the water

STEP 2:

STEP 3:

2. Cut onion into small chunks

STEP 4:

STEP 5:

3. Using scissors (coz it’s easier) cut bacon into strips

STEP 6:

4. Fry onion and bacon for a couple of minutes

STEP 7:

STEP 8:

5. Chop courgette and mushrooms and add to bacon

STEP 9:

STEP 10:

6. Add black pepper to taste and fry bacon mixture on a lower heat until pasta is done

STEP 11:

STEP 12:

7. Drain pasta when its fully cooked then mix cream cheese through pasta (important that you add cheese to pasta not bacon, otherwise it goes too runny)

STEP 13:

STEP 14:

8. When cheese has been mixed through, quickly add bacon mixture and serve

STEP 15:

STEP 16:

Feel free to experiment adding other veg such as bell peppers

STEP 17:

STEP 18:

This recipe will serve 2 very hungry people or 3 normal depending on how much pasta you cook!

STEP 19: