Cheesy Tuna Pasta

Quick, easy, and even delicious cold for work’s lunch!

Ingredients

• Tuna
• Any Cheese you like (I go for mild cheddar)
• Pasta (I prefer twirly)
• 1 Tomato
• All purpose
• Rosemary
• Paprika
• Butter
• Salt and Pepper

Instructions

STEP 1:

Firstly boil the pasta in water with a sprinkle of salt and pepper and a knob of butter.

STEP 2:

STEP 3:

Once it’s soft, spoon in some tuna and grate in some cheese. Stir so the cheese melts. Make sure it’s on a very low heat so it doesn’t burn.

STEP 4:

STEP 5:

Sprinkle in the rosemary, paprika and the all purpose seasoning and stir again. Chop up the tomato into small chunks and through in, stir again.

STEP 6:

STEP 7:

Serve into a bowl and lastly grate on some more cheese.

STEP 8:

STEP 9:

STEP 10:

Delicious…. quick, healthy, brilliant!

STEP 11:

STEP 12: