Cream & Cheese Penne

Pasta in creamy cheese

Ingredients

• Penne Pasta,
• Tomato Puree
• Mushrooms, sliced
• Edam cheese, grated 1 TBSP per person
• Cream
• Oil or Butter

Instructions

STEP 1:

Put pasta on to cook. 75g per person.

STEP 2:

Heat mushrooms in a little oil or butter until coloured. Remove from pan and set aside.

STEP 3:

Add the Tomato puree (about 1 heaped spoon per person) to the hot pan and add a little water and cook through – about 5 mins – adding little more water as needed.

STEP 4:

Add mushrooms and warm through.

STEP 5:

Drain pasta and add to tomato and mushroom sauce. Mix well and sprinkle over the cheese and mix well. When cheese is melted add cream and mix through.

STEP 6:

Serve.