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Home Made Pasta Sauce
Published Sunday, 6 June, 2010 By Maggie
Ingredients
- 1 tin of plum or chopped tomatoes
- Paprika
- Pepper
- Salt
- Garlic
- Mixed herbs
- Stock cube
- Gravy grans
Method
Pour the contents of the tin into a blender, add a pinch of pepper and salt, a tea spook of mixed herbs, 1 chopped garlic clove, a sprinkle of gravy and half a tea spoon of paprika.
Blend and heat in a pan with mince, pasta or chicken!
You will never go back to sauce in a jar!






I don't have a blender... :(
Friday, 19 August, 2011
By Rachael
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Lol 'tea spook' made me laugh.
Wednesday, 2 March, 2011
By Sophie
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