Home Made Pasta Sauce
Published Sunday, 6 June, 2010 By Maggie
- 1 tin of plum or chopped tomatoes
- Mixed herbs
- Stock cube
- Gravy grans
Pour the contents of the tin into a blender, add a pinch of pepper and salt, a tea spook of mixed herbs, 1 chopped garlic clove, a sprinkle of gravy and half a tea spoon of paprika.
Blend and heat in a pan with mince, pasta or chicken!
You will never go back to sauce in a jar!