Home-made Spag Bol

Easy,cheap and delicious!

Ingredients

• For 2
• Spaghetti ( spaghetti works best, as it is spag bol, bt could use any really!)
• 1 Medium sized pack of Beef Mince
• 1 Large Onion
• 1 Clove of Garlic
• 1 Large Mushroom
• Tomato Puree
• 1 Tin of Chopped Tomatos
• 1 Beef Stock Cube
• Basil / Mixed Herbs
• Parmesan (optional, but tasty)
• 1 Tbsp of butter

Instructions

STEP 1:

Boil the spaghetti in a pan, then allow to simmer while cooking.

STEP 2:

Fry some oil and a little bit of butter in a large pan (a wok is best).

STEP 3:

Finely chop the onions and simmer in the pan for a few minutes. Once soft and slightly cooked, add the mince and the garlic. Fry until the mince has cooked and there is no pink.

STEP 4:

Add the mushroom and simmer for a few minutes to allow mushrooms to cook.

STEP 5:

Empty the tin of chopped tomatoes into the pan and add the tomato puree. Enough as desired, (i usually add half a tube)

STEP 6:

Crmble the beef stock cube into the mixture and simmer until sauce thickens.

STEP 7:

Sprinkle some of the basil and/or herbs into the mixture.

STEP 8:

Sieve the spaghetti and then add a tbsp of butter into the spaghetti then mix until buutter has melted over pasta. Place onto plates into a bed.

STEP 9:

Once the mince is ready and smelling delicious spoon it onto the pasta bed, and sprinkle the parmesan on top.

STEP 10:

WELLA!

STEP 11:

Delish!