Mediteranian pasta sauce

A simple but yummy dish suitable for vegetarians!

Ingredients

• olive oil
• 1 can of tinned tomatoes
• 2 Red peppers/ yellow peppers/ green peppers
• 1 onion
• 6 mushrooms
• 1 garlic clove
• 1 tsp origano or mixed herbs
• pasta

Instructions

STEP 1:

1) Chop onions and garlic, then put a squirt of olive oil in the sauce pan and cook the onions and garlic for 5 mins.

STEP 2:

2) Next chop the peppers and mushrooms and add to the pan. after another 5 mins add the tinned tomatoes. Add the herbs, and simmer for 10 mins, stiring regularly.

STEP 3:

3) Meanwhile cook the pasta (boiling in a pan for around 10 mins in water with a pinch of salt added).

STEP 4:

4) plate up and enjoy

STEP 5:

STEP 6:

I also find this recipe tastes extra yummy if, when you add the tomatoes, also add a teaspoon or two of either HP brown sauce or regge regge sauce 😉