Pesto Pasta. DELISH!

Not for vegetarians :/ But delicious. Yum for everyone!

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Ingredients

Instructions

STEP 1:

olive
olive oil
pasta

Boil some pasta along with olive oil and salt in a pan.

STEP 2:

pancetta

While that is cooking, grab a pan and throw some diced pancetta in there. Refrain from using oil, it can increase fat levels and it’s not needed.

STEP 3:

garlic

Chop up some garlic into little pieces.

STEP 4:

bacon
eel
garlic
pesto

When you feel that the bacon is finished, put in the garlic, then around a minute later put in the pesto.

STEP 5:

cream
pasta

When the pasta is cooked, mix all the ingredients together. Add in the cream.

STEP 6:

balsamic vinegar
vinegar

Add pepper and balsamic vinegar. (Optional)

STEP 7:

balsamic vinegar
lemon
olive
olive oil
pine nut
vinegar

If you’d like, add some salad. I do because I’m trying to be healthy, but of course, salad isn’t to everybody’s taste. To garnish; salad; dressing which consists of black pepper, lemon juice, balsamic vinegar, olive oil; then add pine nuts on top.