Philly Pesto Pasta :)

Yummy and quick!

Ingredients

• 1 large spoonful of philly (or any soft cheese even smart price works)
• 1 spoonful of pesto
• pasta (as much as you eat)
• splash of milk
• chopped up onion
• any leftover cooked chicken,ham,salmon (tinned) etc. Cooked chopped up sausage is good!

Instructions

STEP 1:

Gently fry the onions whilst the pasta is cooking

STEP 2:

STEP 3:

turn the heat down and melt in the philly and add any tasty extras like the salmon or chicken

STEP 4:

STEP 5:

whilst that’s cooking drain the pasta and add to the philly pan

STEP 6:

STEP 7:

add a splash of milk to make it saucier

STEP 8:

STEP 9:

stir in the tablespoon of pesto

STEP 10:

STEP 11:

done 🙂