Porky Pasta Surprise
pork, bacon, mushrooms cheese and pasta – random but good!
0 Prep
0 Cook
0 Total
0 Servings
Ingredients
Instructions
STEP 1:
herbs
pork
tea
1) lightly season pork steaks with herbs, wrap in tinfoil
STEP 2:
STEP 3:
tea
2) put into the oven at around 180 degrees, turn halfway through cooking (approx 20 mins dependeant on how thick the steaks are)
STEP 4:
STEP 5:
bacon
mushroom
3) cut the bacon into strips and quarter the mushrooms
STEP 6:
STEP 7:
4) place the spaghetti onto boil in a pan of salted water
STEP 8:
STEP 9:
bacon
mushroom
5) fry the bacon and the mushrooms (the bacon produces enough fat to not need oil in the pan)
STEP 10:
STEP 11:
pork
6) remove pork from oven and cut into strips removing any fat
STEP 12:
STEP 13:
bacon
mushroom
pork
7) add the pork to the bacon and mushrooms
STEP 14:
STEP 15:
cream
cream cheese
milk
8) add the cream cheese and milk together and stir until you have a sauce – add a little pepper
STEP 16:
STEP 17:
9) drain spaghetti
STEP 18:
STEP 19:
pork
10) serve spaghetti with the sauce and pork bits on top