Porky Pasta Surprise

pork, bacon, mushrooms cheese and pasta – random but good!

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Ingredients

Instructions

STEP 1:

herbs
pork
tea

1) lightly season pork steaks with herbs, wrap in tinfoil

STEP 2:

STEP 3:

tea

2) put into the oven at around 180 degrees, turn halfway through cooking (approx 20 mins dependeant on how thick the steaks are)

STEP 4:

STEP 5:

bacon
mushroom

3) cut the bacon into strips and quarter the mushrooms

STEP 6:

STEP 7:

4) place the spaghetti onto boil in a pan of salted water

STEP 8:

STEP 9:

bacon
mushroom

5) fry the bacon and the mushrooms (the bacon produces enough fat to not need oil in the pan)

STEP 10:

STEP 11:

pork

6) remove pork from oven and cut into strips removing any fat

STEP 12:

STEP 13:

bacon
mushroom
pork

7) add the pork to the bacon and mushrooms

STEP 14:

STEP 15:

cream
cream cheese
milk

8) add the cream cheese and milk together and stir until you have a sauce – add a little pepper

STEP 16:

STEP 17:

9) drain spaghetti

STEP 18:

STEP 19:

pork

10) serve spaghetti with the sauce and pork bits on top