Quick, Easy Pasta + Sauce

Pasta with a tomato sauce with veggies.

Ingredients

• Napolina grated Italian cheese
• 1 can Asda value tomatoes
• 1 table spoon tomato purée
• Garlic
• 1 red onion
• 1 red, green or yellow pepper
• 1 courgette
• 2 tomatoes [not essential, but makes it taste better]
• Pasta
• Olive oil

Instructions

STEP 1:

1. Chop the onion, garlic, pepper and courgette into chunks.

STEP 2:

STEP 3:

2. Place oil into saucepan and heat. Add onion and garlic, then when translucent add in the pepper and courgette. After about 5-10 mins, drain and remove from heat.

STEP 4:

STEP 5:

3. Mix together the tomatoes and tomato puree. If using, add the fresh diced tomato now as well. Reduce down til it’s about 1/2 of the original quantity.

STEP 6:

STEP 7:

4. Now put on the pasta and cook to instructions on pack.

STEP 8:

STEP 9:

5. About 4 minutes before the pasta is cooked add the veggies to the tomato mixture and stir. NOTE: Drain any excess oil before doing so!

STEP 10:

STEP 11:

6. Heat through pasta sauce, add to pasta and sprinkle with cheese.