smoked salmon spaghetti

so easy and so tasty

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Ingredients

Instructions

STEP 1:

pasta

1. cook the pasta acording to the packet instructions (aka in boiling water with a little salt)

STEP 2:

garlic
onion

2. fry the chopped onion and garlic in a pan with a little oil.

STEP 3:

garlic
onion

*tip* dont chop the garlic to finely or it will burn if you put it in at the same time as the onions.

STEP 4:

garlic
onion
white wine

3. add a splash of white wine to the onions and garlic and reduce.

STEP 5:

chive
creme fraiche
lemon
salmon
smoked salmon

4. add the creme fraiche, chives (to taste), the zest of the lemon, pepper and a little salt (remember the smoked salmon is salty so dont add too much salt).

STEP 6:

pasta

5. Leave on a low heat until the pasta is cooked.

STEP 7:

pasta

*Tip* the sauce is so quick that it should be ready before the pasta.

STEP 8:

lemon
salmon

6. meanwhile maranade the salmon in the juice of the lemon.

STEP 9:

pasta
salmon

7. When the pasta is cooked strain and stir in the sauce. Finally add the salmon (it will cook slightly because of the heat from the pasta & sauce but it will still taste great!)

STEP 10:

8. Serve and enjoy!

STEP 11:

*tip* grate over some fresh parmessan for some extra flavour!