Soup Based Pasta

Simple, good use up of leftovers 🙂

Ingredients

• 1/3 of a can of soup (I used pumpkin)
• 1 large slice of cheese (swiss works well)
• 1-1.5 cups of pasta of your choice
• 1 clove crushed garlic
• 1 tablespoon barbecue sauce
• 1 tablespoon sour cream (optional)

Instructions

STEP 1:

1. Boil pasta, once cooked, set aside.

STEP 2:

2. heat up the soup in a pot, adding cheese, garlic and sauce till all combined and cheese is melted.

STEP 3:

3. Toss pasta through sauce, take of heat.

STEP 4:

4. Serve with sour cream if desired 🙂