Spanish Pasta

Spanish pasta with a mix of meats and veg

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Ingredients

Instructions

STEP 1:

pasta

Bring saucepan full of water to the boil and then add pasta to simmer on a lower temp.

STEP 2:

bacon

Start frying the small strips of bacon

STEP 3:

chorizo
olive
onion

Add onions, pepper, olives and chorizo together and stir all the ingredients up.

STEP 4:

pasta

Check pasta to make sure it is not cooking too fast or too slow.

STEP 5:

tomato

When the ingredients in the frying pan start to cook more add in the chopped tomatoes which will thicken up the dish.

STEP 6:

gin
olive
olive oil
pasta

When everything is finished you should mix the pasta with the other ingredients (as well as a sprinkle of extra virgin olive oil) and serve up. Grilling cheese over the top is nice but not neccessary.

STEP 7:

STEP 8:

Duration: Max 30mins

STEP 9:

chorizo
pasta
rice

The chorizo will be the most pricely ingredient but the cheap pasta and other ingredients are suitable for student cooking.