Tomato Noodles (With Egg)

A quick, healthy recipe that’s also meat-free.

0 Prep
0 Cook
0 Total
0 Servings

Ingredients

Instructions

STEP 1:

noodle

-Boil some water and cook noodles until soft.

STEP 2:

STEP 3:

garlic
onion
sugar

-Heat up large frying pan with a small amount of oil. Add onion and garlic, fry until cooked then add sugar and small amount of water. Continue to cook until water had boiled away and onion is a shade of brown.

STEP 4:

STEP 5:

carrot
paprika

-Add carrots and a bit more water and cook for five minutes, before adding in paprika and chilli powder.

STEP 6:

STEP 7:

carrot
ketchup
noodle
tomato

-Stir until the spices are distributed, then add tomato puree and ketchup. When the carrot are a reddish hue from the sauce, add in the noodles and stir.

STEP 8:

STEP 9:

noodle

-Take the pan off the heat and fry the egg/s in a separate pan. When they’re done to your liking,place the noodles on the plate/s and top with egg.

STEP 10:

STEP 11:

Done!