Tuna Puttanesca + Side Salad

Quick spicy, fishy pasta dish, very yummy!

0 Prep
0 Cook
0 Total
0 Servings

Ingredients

Instructions

STEP 1:

oil
olive
olive oil
tea

1. Drizzle about 3 tablespoons of olive oil into a pan on a medium heat. Add a teaspoon of chili flakes (or adjust to your taste). Allow the chili to sizzle for a couple of minutes.

STEP 2:

STEP 3:

caper
mushroom
olive

2. Add the chopped mushrooms, capers, and olives to the pan and cook for another minute.

STEP 4:

STEP 5:

tomato

3. Add the tuna and stir into the other ingredients. Once mixed add the tin of chopped tomatoes.

STEP 6:

STEP 7:

herbs
pepper
salt
tea
tomato

4. Squirt in about 2 and 1/2 tablespoons of tomato purée, add 2 teaspoons of mixed herbs, and some salt and pepper to taste.

STEP 8:

STEP 9:

pasta

5. Stir and leave to simmer for no longer than five minutes. Turn off the heat and leave aside until you’re ready to make your pasta.

STEP 10:

STEP 11:

oil

6. Fill and boil a kettle. Pour the boiled water into a second pan and put on a high heat.

STEP 12:

STEP 13:

oil
olive
olive oil
salt

7. Drizzle in a few tablespoons of olive oil and sprinkle in a pinch of salt.

STEP 14:

STEP 15:

pasta

8. Add two or three large handfuls of penne pasta.

STEP 16:

STEP 17:

pasta

9. Cook for about 13 minutes or follow the instructions on your bought pasta.

STEP 18:

STEP 19:

10. Reheat your sauce (if necessary) on a low-medium heat.

STEP 20:

STEP 21:

pasta

11. Drain the pasta and add to the sauce. Stir so it is well mixed.

STEP 22:

STEP 23:

lemon
pepper
salt

12. Put the mixed leaves in a bowl and season well with the salt, pepper and lemon.

STEP 24:

STEP 25:

cheddar
ice
lemon
parsley
pasta
pepper
salt

13. Serve your pasta with lashings of salt, pepper, parsley, lemon juice, and grated cheddar!