Braised pork chops

yummy and succulent

0 Prep
0 Cook
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0 Servings

Ingredients

Instructions

STEP 1:

Preheat an oven to 180 degrees.

STEP 2:

flour
pork
pork chops

In a sandwich bag or bowl, place the flour, salt and pepper and mix together. Coat the pork chops in the flour and then brown off in a frying pan, not cooking them through. Place the pork chops in an oven proof dish.

STEP 3:

mushroom
onion

Slice the button mushrooms and onions and then add to the frying pan, once browned also add them to the oven proof dish.

STEP 4:

Boil a kettle and add 700ml to a chicken stock cube and dissolve.

STEP 5:

pork
pork chops

Add the stock to the oven proof dish just that it covers the pork chops.

STEP 6:

Place in an oven for 2 and half hours, keep checking and topping up with water if necessary.

STEP 7:

cream
herbs

Once cooked you can add cream or herbs to taste but I find the gravy left over is great.