Ste’s special sausage soiree

sausagey bolognese type thing, have it with anything!

0 Prep
0 Cook
0 Total
0 Servings

Ingredients

Instructions

STEP 1:

Total cooking time is about 30 mins…

STEP 2:

STEP 3:

sage
sausage

Start up the grill and put the sausages under, keep an eye on them, turn them every few minutes.

STEP 4:

STEP 5:

carrot
garlic
mushroom
onion
tea

Chop up the onion, garlic, mushrooms and carrots, dribble a couple of teaspoons of cooking oil into a large pan and heat it up, then add the onions and the garlic and fry until the onion goes clear and soft.

STEP 6:

STEP 7:

carrot
mushroom

Add the mushrooms and the carrots to the pan and fry off for 5 – 10 minutes.

STEP 8:

STEP 9:

tomato

chop up the tomatoes and chuck them in too, fry a little longer.

STEP 10:

STEP 11:

tomato

Add the tinned tomatoes and stir in, make sure everything is covered.

STEP 12:

STEP 13:

sage
sausage

By now the sausages should be just about done. Take them out of the grill and chop them up into little chunks and add them to the pan.

STEP 14:

STEP 15:

Mix up the casserole mix with some boiling water. I normally only use a little water because I don’t want to water everything down too much, this keeps it all nice and thick. Add it to the pan and stir it in.

STEP 16:

STEP 17:

herbs
ketchup
tea
tomato

Add the herbs, a couple of teaspoons worth of tomato puree and a generous helping of ketchup (about a couple of teaspoons again but I always go overboard) and let it all cook for about 5 – 10 minutes more, just to make sure everything has mixed together nicely and it’s cooked through properly.

STEP 18:

STEP 19:

sage
sausage
tea
tomato

Should end up like a thick chunky mix with plenty of tomatoey goodness, almost looks like a bolognese but with sausages instead.

STEP 20:

STEP 21:

chips
pasta

That’s about it! Have it with pasta, have it with chips, have it with mash, have it however you want!