Bacon and Egg Sandwich

Bacon & Egg Sandwich with a difference

Ingredients

• Bacon x 4 or 6 rashers
• Egg x 1
• Bread x 3 slices
• Butter/Margarine
• Ketchup or Brown Sauce (optional)

Instructions

STEP 1:

Fry up the bacon and the egg (cook egg both sides)

STEP 2:

STEP 3:

Put butter/marg on all 3 pieces of bread, but do both sides on 1 piece of bread

STEP 4:

STEP 5:

Take the bread that is buttered both sides and place in the frying pan and cook to make fried bread

STEP 6:

STEP 7:

Once bacon is cooked, place 2/3 rashers (depending on how many you have done) onto a piece of bread (preferably not the one in the frying pan)

STEP 8:

STEP 9:

Place the egg on top of the bacon

STEP 10:

STEP 11:

Your fried bread should be done by this point. Place the fried bread on top of the bacon and egg.

STEP 12:

Put the remaining 2/3 rashers of bacon on top of the fried bread and put ketchup or brown sauce on (if you want)

STEP 13:

STEP 14:

Now cover with the last piece of buttered bread and EAT!!

STEP 15:

STEP 16:

Bacon can be replaced with sausages or you can use both