easy curry

cheap, quick, easy curry

Ingredients

• Meat pieces (chicken, pork, beef, lamb)
• Onions
• 1 Tin of Chopped Tomatoes
• 1 Tin of Tomato Soup
• 1 jar of curry paste,
• 2 cups of rice
• Salt and Pepper

Instructions

STEP 1:

Brown the meat pieces and onions gently in a frying pan on a medium heat. Drain off the fat, and put into a large saucepan.

STEP 2:

STEP 3:

To the meat and onions add the tin of tomatoes, the tin of soup and a quarter of the jar of curry paste. Cook on a low heat for 20 minitues as meat will be mor tender. If you are in a rush you can cook on meduim heat for 10 minutites although the meat wont be as tender.

STEP 4:

STEP 5:

*Tip* Ensure you put the rest of the curry paste in the fridge as it lasts longer! That jar will make three more curries.

STEP 6:

STEP 7:

Put two cups of rice in a seperate saucepan and add two/three cups of boiling water with a little salt. Cook rice as per instructions on pack.

STEP 8:

STEP 9:

*Tip* easy cook rice is the easiest and quickest to cook.

STEP 10:

STEP 11:

If you have any food left over, leave to cool and put in the fridge, then when you come home from the pub, you have a curry to have. works for me and have saved me a lot of money!