Fabby Coffee Granita
cool icy treat for the summer!
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Ingredients
Instructions
STEP 1:
coffee
sugar
heat the coffee in a pan. add the sugar little by little until it is all mixed in. leave to simmer for a few minutes, then bring off the heat. freeze for a max of 6 hours, but mash the ice crystals up every 2 hours or so. leave overnight for good measure.