Philly Risotto

Creamy risotto

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Ingredients

Instructions

STEP 1:

onion

Fry your onion in some oil for 5-10 mins.

STEP 2:

then add your other veg and fry for a further 3 mins.

STEP 3:

rice

add rice and fry for a further 2 mins making sure the rice gets coated in the oil.

STEP 4:

then get your boiling pint of stock water and add about a quarter of it at a time stirring regularly and adding more of the water when needed.

STEP 5:

STEP 6:

starch

your want to stir it a lot because that’s what gets the starch out of the grains and makes it nice a gooey.

STEP 7:

STEP 8:

rice

once the rice is cook (try it a make sure its not crunchy) you can turn the hob off and stir in your philly and cover the pan. Leave this for 2mins.

STEP 9:

STEP 10:

cream
ice cream
risotto

then come back to it and you should have some nice creamy risotto 🙂