Scotch Pancakes

Easy snack to prepare. Scrumptious as well!

0 Prep
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Ingredients

Instructions

STEP 1:

baking powder
flour
sugar

1. Put the flour, sugar and baking powder into a mixing bowl.

STEP 2:

ice
milk

2. Add the egg and milk. Then, whisk gently until the batter is nice and thick.

STEP 3:

oil

3. Heat a non-stick frying pan with half a tsp of oil.

STEP 4:

4. Drop spoonfuls of the mixture into the pan.

STEP 5:

pear

5. When bubbles appear, flip the pancake over to cook for 30 – 60 more seconds.

STEP 6:

6. Serve warm 🙂