Smoosh!

An Old English Hash 🙂

Ingredients

• This is for one person but can be easily adapted for more 🙂
• oil
• small tin of Baked Beans
• A few rashers of bacon
• A couple of sausages, or some sausage meat
• one egg
• anything else you would usually have with your english breakfast!

Instructions

STEP 1:

1. Cut the Bacon into strips, squeeze the sausage meat out of the sausages (if using)

STEP 2:

2. Heat some oil in a frying pan over a medium heat until sizzling slightly

STEP 3:

3. Put the bacon strips and sausage meat into the pan and cook until done how you like it, stirring constantly to break up the sausage meat into a crumbly mixture.

STEP 4:

4. Drain any fat out of the pan.

STEP 5:

5. Once bacon and sausages are cooked, add the beans and heat until bubbling (this shouldnt take long, only about 20 – 30 seconds)

STEP 6:

6. Break the egg into a mug and whisk it up

STEP 7:

7. Pour the egg into the pan and stir constantly until you can see pieces of white egg in the mixture.

STEP 8:

8. Pour into a bowl and enjoy! (serve with some toast if desired!)