spaghetti pitas
if you have any left over spaghetti, you need to look here before chucking it
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Ingredients
Instructions
STEP 1:
after making and eating spaghetti bolonaise, chuck it in the fridge, it will probably only keep for 2 days maxx, if you want it to last longer then chuck it into the freezer and defrost it when you want it.
STEP 2:
STEP 3:
bread
slice open pitta bread at the top and make it into a sort of pouch.
STEP 4:
tea
warm the sauce through untill steamy and mix in grated chedar cheese (to taste but i think the more the better)
STEP 5:
shove sauce and cheese into pitta pouch and put more cheese in, enjoy!!!