spaghetti pitas

if you have any left over spaghetti, you need to look here before chucking it

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Ingredients

Instructions

STEP 1:

after making and eating spaghetti bolonaise, chuck it in the fridge, it will probably only keep for 2 days maxx, if you want it to last longer then chuck it into the freezer and defrost it when you want it.

STEP 2:

STEP 3:

bread

slice open pitta bread at the top and make it into a sort of pouch.

STEP 4:

tea

warm the sauce through untill steamy and mix in grated chedar cheese (to taste but i think the more the better)

STEP 5:

shove sauce and cheese into pitta pouch and put more cheese in, enjoy!!!