spanish omlette

use up old bits and pieces in a nice egg omlette

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Ingredients

Instructions

STEP 1:

bacon
eggs
ketchup
mushroom
onion
potato

heat the oil in a frying pan and add some chopped onion (however much you like) when the onion has sofened add the bacon (chopped) and fry until it looks almost ready. add your mushrooms and other various pieces and fry for a little while until soft. when they all look cooked, add the eggs (beaten) to the pan and put pepper, salt ect on it. make sure the eggs cover the whole bottom of the pan. cook for about 2 minutes. then sprinked the grated cheese over the top of the egg mixture and put the whole pan under a hot grill for about 2 mins untill the cheese bubbles and the egg isnt runny. bon apitite* carefully remove from pan and eat. TIP nice with potato waffles and ketchup!!