Spicy Sweet Carrot Rice Medley!

Only just made this to use up some fridge dregs, it turned out well.

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Ingredients

Instructions

STEP 1:

garlic
gin
ginger

1. Heat oil in a pan, add green chilli, ginger and garlic and cook for a minute if that.

STEP 2:

carrot
tomato

2. Add all veggies (carrot, tomato, peppers) and stir it about until tomatoes go softish.

STEP 3:

ketchup

3. Add in dry spices and ketchup and coat everything well and cook for another minute or 2.

STEP 4:

rice

4. Add rice and coat it with veggies, then pour in water.

STEP 5:

pear
rice

5. Add water and cook until water disappears and rice is cooked to your liking.

STEP 6:

coriander
kidney beans
rice

6. Stir kidney beans and coriander leaves (if using) into rice when it’s almost done and let them get warm and stuff.

STEP 7:

kidney beans
rice

if using pressure cooker, cook rice for 4-5 minutes once pressure is reached then turn the heat off and let it cool until the lid unlocks. Then stir in kidney beans once lid is lifted.

STEP 8:

STEP 9:

i do like it when an experiment comes together.