Tasty Cous Cous

Quick and everyone loves it

Ingredients

• 250 gm plain cous cous
• 375 gm boiling water
• 1/2 tsp salt
• olive oil (or any oil)
• 1/2 tsp ground black pepper
• 1 tin sweet corn
• 1 onion chopped (not too finely)
• juice of 1 lemon or 2 tbls any vinegar
• 1/2 jar of pesto sauce (hot variety is great!) bertolli do a nice variety from all major stores

Instructions

STEP 1:

1 boil water in saucepan add salt and oil

STEP 2:

STEP 3:

2 add cous cous and simmer very gently for 3 mins.

STEP 4:

STEP 5:

3 turn off heat and let stand for 5 mins.

STEP 6:

STEP 7:

4 use fork to fluff up the cous cous.

STEP 8:

STEP 9:

5 add all the other ingredients and stir well.

STEP 10:

STEP 11:

enjoy

STEP 12:

STEP 13:

p.S.

STEP 14:

if you want you could other ingredients, like:

STEP 15:

chopped celery

STEP 16:

chopped peppers

STEP 17:

chopped sun dried tomatos

STEP 18:

whatever you fancy.

STEP 19:

avoid adding cucumber unless you are going to consume the cous cous as soon as its made.