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Coleslaw

Ingredients

1 quater of a white cabbage
1 carrot
1 medium apple
2x15ml spoons of low fat mayonais

Method

1)shred the cabbage into thin strips
2)top and tail the carrot thaen peel and grate
3)peel and grate the apple
4)place the cabbage gratted carrot and apple and mix together in a mixing bowl and add the mayonais
5)mix it all together

Chef Alice

Alice has been a member since January 17, 2010

View all recipes by Alice here

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