Cheesy Pickle Yorkshires
Published Monday, 2 March, 2009 By Tracy Sharp
- 2 yorkshire puddings
- Handful of grated cheese
- Spoonful of branston pickle
Put your oven on to 200c
take two frozen yorkshires, put a spoonful of branston pickle on the top of each, then put enough cheese on top to fill up the yorkshire.
Place them in the oven for 4 minutes.
Simple as that.
Be careful, the pickle will be quite hot when first out of the oven. (obvious i know, but be careful)
sounds a bit wrong, but honestly they are so nice.