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Cheesy popcorn

Ingredients

6 cups popped popcorn;plain flavor
2 tbsp butter or margarine; melted
1/2 cup Parmesan cheese; grated
Salt to taste

Method

Place popcorn in a shallow baking dish. Drizzle butter over popcorn and sprinkle cheese evenly. Stir. Serve immediately.

Chef Kaetki

Kaetki has been a member since January 7, 2010

View all recipes by Kaetki here

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