Dessert Sandwhich
A tasty and easy to make treat, great for kids! very sweet, but very healthy!
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Ingredients
Instructions
STEP 1:
bread
rye
First, take some rye bread, or any thick bread. Rye bread simply makes the snack healthier.
STEP 2:
STEP 3:
bread
toast the bread until crispy. This dish is best served with the crust cut off, for it makes it easier to bite into.
STEP 4:
STEP 5:
bread
butter
grape
grape jelly
taking the first toasted slice, thickly lather it with grape jelly. I use a butter knife, for it is easier and does less damage to the bread.
STEP 6:
STEP 7:
butter
cream
cream cheese
gin
then take the other toasted slice and begin to spread a fair amount of cream cheese. Before doing so, if you would like you can apply a very small amount of butter.
STEP 8:
STEP 9:
bread
press the two breads together, creating the sandwhich.
STEP 10:
STEP 11:
your done! Enjoy!