Eggy Spinach Baked Muffins

Great for your packed lunches

0 Prep
0 Cook
0 Total
0 Servings

Ingredients

Instructions

STEP 1:

onion
spinach
tomato

1) preheat the oven to175c. Cook the onion in a little oil for 5 mins until soft, then take off the heat and stir in the spinach & tomatoes

STEP 2:

cheddar
eggs
milk

2) in a jug, beat the eggs with the cheddar and milk then chuck in all the other ingredients and combine.

STEP 3:

3) pour into a muffin tin and fill 1/2 way full andcook for 15-20 mins