Miniegg Flapjack

Flapjacks with mini eggs centres!

Ingredients

• 500g oats (any porridge oats will do)
• 80g sugar (brown or white)
• 250g butter (not margarine!)
• 4 heaped spoonfuls of golden syrup (i use lyle’s golden syrup)
• 1 pack of cadbury’s mini eggs

Instructions

STEP 1:

1. Mix the oats and sugar in a big bowl.

STEP 2:

STEP 3:

2. Chop the butter into smaller bits and put in a pan on the hob.

STEP 4:

STEP 5:

3. Gently heat butter so that it melts.

STEP 6:

STEP 7:

4. Add the heaped spoonfuls of golden syrup to the saucepan whilst butter is melting.

STEP 8:

STEP 9:

5. Once butter and golden syrup are all melted and mixed together, add contents of saucepan to mixing bowl.

STEP 10:

STEP 11:

6. Mix oats, sugar and melted mix until there are no dry oats (all oats should look darker and be coated in the butter/syrup mix!)

STEP 12:

STEP 13:

7. Squash oat mix into desired shape in a baking tray (i.E. Cupcake sized in a cupcake tray or flattened as one big slab on a deep square tray)

STEP 14:

STEP 15:

8. Add mini eggs to centre and ensure they are covered by flapjack mixture.

STEP 16:

STEP 17:

9. Place tray into preheated (180c) oven and wait till surface of flapjacks go golden brown (15-20mins)