Romesco sauce

Romesco is a sauce originating in Tarragona

Ingredients

• 100g roasted almonds
• 100g grated parmesan
• 1 garlic clove
• 350g roasted peppers
• 2 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• Pinch of salt

Instructions

STEP 1:

1) In a food processor, pulse the almonds, parmesan and garlic clove

STEP 2:

2) Add roast peppers, olive oil, vinegar and salt

STEP 3:

3) Blend until smooth

STEP 4:

4) Optional – Serve with Focaccia bread

STEP 5: