aloo tikki burger

<very easy and yummy>

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Ingredients

Instructions

STEP 1:

How to make Aloo Tikki Burger:

STEP 2:

paneer

1) Mix all the ingredients of tikki except paneer and oil. After mixing it well, make 10 balls out of it.

STEP 3:

paneer

2) Heat oil in a nonstick pan. Now, take one ball at a time and stuff it with one tsp of paneer and shape it into a flat tikki.

STEP 4:

3) Make all the tikkis and shallow fry in the pan from both the sides on slow flame.

STEP 5:

butter

4) Take one burger bun and cut it from the middle. Toast it with little butter.

STEP 6:

ketchup

5) Put one tsp of ketchup on one side of the bun and one tsp of green chutney on the other.

STEP 7:

cabbage
cucumber
onion
tomato

6) Place a tikki on the bun, followed by a slice of tomato, cucumber and onion. At last, put some shredded cabbage and cover it with the other part of the bun.

STEP 8:

7) Pierce a toothpick through the bun. Likewise, make all the burgers.

STEP 9:

ketchup

8) Aloo Tikki Burger is ready to eat. Serve hot with green chutney and ketchup.

STEP 10: